Proud to offer the first-in-market, 100% plant-based seafood. Since 2011! When my firstborn daughter suffered a severe reaction to seafood when she was just a toddler, I woke up: not all fods are good for everyone. Then I began to study the serious plight of the oceans. I decided to take my 40+ years of producing vegetarian foods to disrupt the plant-based food category by creating believable, satisfying seafood alternatives. We use traditional, plant based superfoods to offer products that are perfect for those with allergies and sensitivities, vegans, and those that wish to simply add more plant-based foods to their diet!